--- In FairfieldLife@yahoogroups.com, bbrigante <[EMAIL PROTECTED]> wrote:
> --- In FairfieldLife@yahoogroups.com, Rick Archer <fairfieldlife@> 
> wrote:
> >
> > on 2/9/06 4:22 PM, bbrigante at [EMAIL PROTECTED] wrote:
> > > 
> > > Having done time as a fry cook when I was a kid (for a $1/hr) at an
> > > A&W Drive-in, serving up burgers to the young Beach Boys and their
> > > fans in Hawthorne, California, I can attest to the fact that the 
> non-
> > > burger portion of the grill was used for toasted cheese sandwiches,
> > 
> > Is that standard practice nationwide or were you catering to S. Cal.
> > Vegetarians?
> >
> Uh, A&W was pretty much your standard burger and soft drink joint -- 
> not very popular anymore, as drive-ins (where the waiter comes to your 
> car with food on a tray) have disappeared for the most part.

I think they went bust because we always stole their great root beer
mugs from the tray (attached to the door) after the meal. 

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