In a message dated 5/18/06 7:57:35 A.M. Central Daylight Time,
[EMAIL PROTECTED] writes:
>
> SYRUP CONVERSION
> Starch, suspended in water, is liquified in
the presence of acid
> and/or enzymes which convert the starch to a
low-dextrose solution.
> Treatment with another enzyme continues the
conversion process.
> Throughout the process, refiners can halt acid or
enzyme actions at
> key points to produce the right mixture of sugars
like dextrose and
> maltose for syrups to meet different needs. In some
syrups, the
> conversion of starch to sugars is halted at an early stage
to produce
> low-to-medium sweetness syrups. In others, the conversion
is allowed
> to proceed until the syrup is nearly all dextrose. The
syrup is
> refined in filters, centrifuges and ion-exchange columns, and
excess
> water is evaporated. Syrups are sold directly, crystallized
into pure
> dextrose, or processed further to create high fructose corn
syrup
> (illustrated).
>
+++ Right- they turned it into another
hazardous waste product.
Like flouride which had
the novel disposal method of having
people consume it and promoting it as a
health benefit- think Erin
Brockovich (sp).
N.
It is absolutely amazing how conversations can "evolve",
devolve" from their original topic. If I hadn't been following this topic I
could almost swear that Exxon and Wal- Mart were into making
Syrup!
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