--- In [email protected], "curtisdeltablues" 
<[EMAIL PROTECTED]> wrote:
>
> > Shoot, eat.
> 
> Here in the DC suburbs it is the same thing.  Having killed off all
> the apex predators for deer it is up to man or they just starve to
> death in large numbers which is much more cruel.  I don't hunt but 
I
> get a lot of venison from a hunter friend and it is fantastic 
meat. It
> is such a shame that any families in America go without good meat 
with
> this overpopulation of deer causing car accidents, deer tics with
> their lyme disease, and their own suffering in the Winter die-off 
in
> the unnatural world we have created for them.  I have heard of a
> cougar comeback but that will have its downsides for sure!




Until I was about 25 I pretty much lived in a big city (except for 
MIU which had its own kind of sheltering life).  I then took a job 
selling on the road which took me to Vermont, Maine, and the 
Canadian Maritime provinces...pretty much all rural areas.  The job 
required me to visit consumers in their homes and for the first time 
in my life I was exposed to hunters.

Up until then I had the typical stereotype of hunters from my 
sheltered upbringing in a city: I thought they all did it for sport 
and they killed the animal, threw away the carcass and hung the head 
up as a trophy.

I soon learned that virtually every hunter I met killed the animals 
almost exclusively for the meat (usually venison but sometimes elk) 
and virtually everyone of the hunters I met had one of those 
horizontal freezers to store the meat in.  So a successful hunting 
trip meant that they'd fill up that freezer and that would be their 
meat for the year.

And there are virtually millions of people in both the U.S. and 
Canada that depend on their hunting to give them their meat for the 
year.

Most city people simply are not aware of this cultural phenomenon of 
our rural areas.

And on a side topic: I have MUCH more respect for hunters who kill 
the meat that they eat than those of us who buy our red meat in a 
supermarket where the animal was raised on one of those godforsaken 
factory farms where the animal was basically tortured his whole life 
and brought up on all sorts of drugs and hormones to fatten him up.

At least with hunted meat the animal had a free life until the day 
he died and he isn't full of chemicals (well, maybe e.coli as we're 
now learning...but, hey, maybe we can blame that on global warming!)




> 
> 
> --- In [email protected], "shempmcgurk" <shempmcgurk@>
> wrote:
> >
> > --- In [email protected], "Alex Stanley" 
> > <j_alexander_stanley@> wrote:
> > >
> > > --- In [email protected], bob_brigante <no_reply@> 
> > wrote:
> > > >
> > > > 
> > > > ******************
> > > > 
> > > > There are regular deer culls almost everywhere, including 
Iowa 
> > City:
> > > > 
> > > > http://www.gsenet.org/library/11gsn/2000/gs01108a.php
> > > > DEER SHARPSHOOTERS' WORK EARNS PRAISE
> > > > 
> > > > Date:
> > > > From: "Dennis W. Schvejda" [EMAIL PROTECTED]
> > > > 
> > > > By Robert Stern, Staff Writer, Times, 11/07/00
> > > > 
> > > >  When Iowa City first contemplated bringing the White Buffalo
> > > > sharpshooters to town to thin its increasingly bothersome 
deer
> > > > population last year, Pat Farrant cringed.
> > > > 
> > > >  Now Farrant, a self-described animal welfare activist and
> > > > chairwoman of Iowa City's deer-management advisory citizen
> > > > committee, reluctantly accepts White Buffalo's killing
> > > > techniques - which Princeton Township officials hope to
> > > > employ this winter - as a necessary evil.
> > > 
> > > I grew up in Princeton Township, and the folks who bought our 
home 
> > put
> > > up a 10' high deer fence around the house and yards because 
the 
> > deer
> > > had become so populous that they were destroying all the 
landscape 
> > plants.
> > >
> > 
> > Shoot, eat.
> >
>






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