--- In [email protected], "Alex Stanley" <[EMAIL PROTECTED]> wrote:
>
> --- In [email protected], "sparaig" <sparaig@> wrote:
> >
> > --- In [email protected], "sparaig" <sparaig@> wrote:
> [snip]
> > > Bah, the quickest "almost heaven" recipe is simple:
> > > 
> > > Pop popcorn in an air popper. While you're doing that, chop up and
> saute a clove of 
> > fresh 
> > > garlic in butter (preferably organic). Salt the butter. Fish out
> the garlic and pour over the 
> > > popcorn. Serve immediately if  you have a chance to get it out of
> the kitchen due to all 
> > the 
> > > guests crowding in to grab a handful.
> > > 
> > > Be prepared for stampedes.
> > >
> > 
> > Murphy's Law edit:
> > 
> > Pour the BUTTER over the popcorn, not the garlic. Probably you
> > should slice rather than dice in order to facilitate the removal
> > of the garlic.
> 
> Removal of the garlic is against my religion. I would run 4-5 cloves
> of garlic through a garlic press for the butter, add cayenne, and pour
> the whole thing over the popcorn.
>

Thanks for the warning. We ALL thank you for the warning... Probably the town 
of Fairfield 
apprediates the warning, even...






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