--- In [email protected], Peter <[EMAIL PROTECTED]> wrote:
> --- jim_flanegin <[EMAIL PROTECTED]> wrote:
> >
> > The oddest thing I ate recently (last summer in
> > Austin, TX) was 
> > rattlesnake- just an appetizer-sized dollop. It was
> > pretty tasteless 
> > except for the spices in it, but I swear I could
> > feel this sickly 
> > green aura around me after I ate it, as if I was
> > slightly poisoned. 
> > Didn't like it at all- a very strange meal.
> 
> DID IT TASTE LIKE CHICKEN?

No, but when prepared by the...uh...chefs at
that old TM rounding facility up in Northern
California, chicken could sometimes be made
to taste like rattlesnake.  :-)







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