I wonder what it would take for someone to be a private chef in Brasil???
----- Original Message ----
From: Vaj <[EMAIL PROTECTED]>
To: [email protected]
Sent: Wednesday, October 25, 2006 8:44:23 PM
Subject: Re: [FairfieldLife] Re: I'm a chef finally
From: Vaj <[EMAIL PROTECTED]>
To: [email protected]
Sent: Wednesday, October 25, 2006 8:44:23 PM
Subject: Re: [FairfieldLife] Re: I'm a chef finally
On Oct 25, 2006, at 2:01 PM, llundrub wrote:
Thanks - it is a long time coming. I'm chef at a French restaurant - woo
hoo!!! Not much could be better. Except having some employees who could cook
so I could get some days off ;)
I see a book with a DVD with you showing how it's really done and sharing your wonderful sense of humor!
It'd be a best seller. You could end up on TV...
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