--- In [email protected], "curtisdeltablues"
<[EMAIL PROTECTED]> wrote:
>
> Thanks for taking me along for the ride Jim, that was excellent!
>
> Lunch menu for me includes a sausage from my last home-made batch
> (pork, beef and lamb) with whole wheat pasta and veggies. Since
you
> are a devotee of the fleshy arts, have you ever made sausage? It
is
> very easy once you try it a few times and the results are
fantastic.
> I make up a batch and then bake them all. That way I can unfreeze
a
> sausage to complete a quick meal like this. Even when I was a cook
at
> sidhaland I used to make meatless spam and mock- meats out of
gluten.
> It was a lifesaver for repressed omnivores. This is all from the
> Charcuterie Veda. As Homer Simpson likes to say when Lisa
challenges
> him on his crazy Bible quotes: " It think it is somewhere in the
back
> of the book!"
>
>
Charcuterie Veda indeed! Don't get me started- there are some truly
great burger joints in this town.
