The world of the rich and famous is fascinating for many of us. They lead
the life many of us want and they do what we only dream of us. Being a food
fanatic, this time we’ll have a look at the most expensive foods in the
world, most expensive drinks, deserts or spices.


1. Saffron, a spice grown worldwide, is derived from the saffron crocus
flower. A pound of dry saffron (0.45 kg) requires 50,000–75,000 flowers to
make, meaning an entire football field of these flowers. Requiring so much
resources and labor, prices for the spice go around US$500/pound to
US$5,000/pound (US$1100–US$11, 000 per kilogram).
[image: Crocus sativus]
2. The most expensive nut in the world is the Macadamia nut. The macadamia
tree produces nuts only after it’s 7-10 years old, requiring fertile soil
and heavy rainfall. These nuts have a very hard seed, but once it’s open it
reveals a creamy white kernel containing up to 80% oil and 4% sugar. The
cost of a kilogram of these nuts exceeds 30$.
[image: Macadamia nuts]
3. The most expensive caviar in the world is not the black one, but the
almas caviar! The word ‘almas’ is Iranian for diamond. Beluga caviar comes
from a fish over 100 years old, that is virtually unchanged for 120 million
years.. The luxurious caviar comes from the oldest survivor of the Dinosaur
era. Beluga caviar ranges in price from more than $5,000 per kilogram in the
United States
[image: Almas]
4. The most expensive mushroom in the world is the white truffle. The
mushroom has its origins in the Langhe area of the Piedmont region in
northern Italy, it can reach 12 cm diameter and 500g. These truffles are
sold at a amazing price of €2,000 and €4,000 per kilogram ($1350 - $2700 per
pound). The record price for this truffle was paid last year, in December,
when Stanley Ho, the owner of the Macau casino paid $330,000 for 1.5kg of
truffles.
[image: Trufeli]
5. The most expensive potato in the world is a French one, “La Bonnotte”.
Annually, only 100 tons of this top quality potato are cultivated and
collected only on the island Noirmoutier. The potato fields require to be
fertilized only with seaweed in a climate shaped by the nearby sea. The cost
of one single kilogram can reach €500 since this type of potato is almost
extinct.
[image: La Bonnotte]
6. The most expensive beef in the world is the type of beef coming from the
Wagyu cows. These Japanese cows are fed the best grass and provided the best
treatment. That is why the meat is especially tender and particularly
expensive. 200 grams of a fillet cost in Europe more than 100 dollars.
[image: Meat]
7. The most expensive sandwich in the world is the club sandwich from Essen
aka von Essen Platinum Club Sandwich.. This triple-decker delicacy contains
the finest chicken, ham, hard-boiled quails’ eggs and white truffles and
it’s currently sold at Cliveden, Berkshire. The chicken (poulet de Bresse)
is referred to as the ‘fourth gastronomic wonder of the world served with a
topping of white truffles, sold at over a thousands ponds a month. At 1,182
calories, with 1.8oz of fat, it’s not the healthiest dish but certainly one
of the most expensive. Costing 100 pounds (almost 200 dollars), this is a
must-try for the food fanatics.
[image: von Essen Platinum Club Sandwich]
8.The most expensive pizza in the world, valued at 8300 Eur can be tasted in
Italy. With generous toppings of caviar and lobster, the pizza has a
diameter of 20cm and Louis XIII Remy Martin cognac poured all over it.
[image: Pizza Luis XIII]
9. The most expensive omelet in the world can be tasted at the Le Parker
Meridien restaurant in New York. The $1,000 omelet consists of 10 ounces of
sevruga caviar, a whole lobster, and six eggs. To make it in the privacy of
your own home, the cost will be only $700.
[image: Most Expensive Omelet]
10. Off to something sweet now with one of the most expensive deserts in the
world, served at Serendipity 3, a popular restaurant in the Upper East Side
of Manhattan. The $1000 sundae was introduced in 2004 and was listed in the
Guinness Book of World Records as the most expensive dessert. It’s made up
of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar
vanilla, 23K edible gold leaf and one of the most expensive chocolates in
the world, Amedei Porceleana.
[image: Most Expensive Ice Cream]

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