Sounds delish.  I just frosted a three layer Italian Cream Cake and the sponge 
for the sour dough rolls is working its magic in there.  Made a marinated salad 
and will cut up a lot of fresh fruit and bake the rolls in the morning.  I am 
SO thankful that the Thanksgiving festivities aren't at my house!

elizabeth



In a message dated 11/22/06 19:45:20 Central Standard Time, [EMAIL PROTECTED] 
writes:
Same back to you Wendy! And to everyone else too! I am truly thankful to have 
such a 
wonderful group of people to keep me company! 

I've made my cranberry/apple sauce, the fudge is cooling now, the sweet potato 
pies 
are in the oven (3 of them, I promised 2 as gifts), and all my veggie prep work 
is 
done for tomorrow! That leaves just the cornbread to be made tonight, and then 
tomorrow, it's time to take the prepped veggies and the left out to go stale 
overnight corn bread and make it into dressing, roast the turkey (sorry 
vegans), and 
make the candied butternut squash casserole. 

We, of course, had pizza tonight, as the USA tradition... I was watching the 
food 
network I think, some show came on and said that something like 90% of 
Americans 
(they mean USAicans, of course) eat pizza on Thanksgiving eve. 

On another note... it's Tangs FIRST Thanksgiving! He's from Greece, so he's 
never 
seen a USAican Thanksgiving holiday. 

Phaewryn 

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