Hi Beth, If you are really thinking about raw, it can be kind of a mystery as to what to mix up, I used this recipe from a great Yahoo group called "rawpaws". They are wonderful over there, really helpful.
http://f1.grp.yahoofs.com/v1/oJ2aRe2OcxsgFRNi2lodQ_L8TqPraMmAbja6raOjjHI7rSafcI7bQ65b5I_o4z9fK8-6LeVeJMeUPMdt5owZsr02-lZs/RawPaws%20Start%20Up%20Guides/RawPaws%20Quick%20Start.pdf Actually as I look back at this, I think it's been updated and I may have to revise my recipe. I mix up two pounds of raw meat/bones at a time, keep a large Tupperware of my veggie mix frozen in the fridge to pull from and add in what else is needed, that keeps it semi-manageable, and if one type of meat isn't a favorite, it's not too long until the next batch needs to be made with something different. Hope this helps, Leslie
