On 01/06/2021 10:08 AM, Mason Loring Bliss wrote:
On Tue, Jan 05, 2021 at 11:23:28PM -0500, Mark Filipak (ffmpeg) wrote:
Hello, Matt. May I send you a private email to get things going?
In general it's better to post information publically - that way, folks
will be able to use the list archives as a reference...
Generally, yes. But just because sausage is eventually displayed on the meat counter doesn't mean
that making it in public is a good idea.
.. So, if you have
information to share, let's do it on the list!
If you don't want to participate, that's fine.
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