I hate to seem like I'm picking nits, but I feel I've been taken out of
context. I was agreeing with Sara's point that shepherds can (and will)
manipulate the feeding to produce certain specific characteristics,
sometimes (as in the case of the Saxony Merino) to the animal's detriment. I
never said that people don't feed their sheep.

The sheep that Judith MacKenzie McCuin was speaking of are Rambouillets,
which are considered a "fine" sheep. According to Judith, Italian woolen
mills purposefully selected the Rambouillet wool from Montana because the
sheep are extremely well-cared for (scientifically balanced feeds, vitamins,
etc.), so the wool is strong enough to withstand the stresses of commercial
spinning and weaving, yet fine enough to produce fabrics that have the
desired hand and drape.

In this day and age, I can't imagine wool producers purposefully subjecting
their animals to the stresses caused by malnutrition just to obtain a
specific wool characteristic. These types of stresses are counterproductive
to the continued health of a flock and, by extension, to the production of
good-quality wool.

Dawn Jacobson
http://dtjacobson.blogspot.com/

P.S.--I love the comment about "cracking wee lambs"--I have a mental
picture of tiny, Chihuahua-sized sheep running about the yard, daintily
nibbling my roses. ;-D dtj

On 5/1/07, Angela wrote:

>
> I wouldnt say those who breed shetlands dont feed them. If we didn't feed
> our ewes
> over winter they wouldnt be in the middle of producing some cracking
> wee lambs for us.

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