A dish of Aubergines Komida de berendjena
There are seven ways to cook Syete modos de gizados se an aubergine : giza la berendjena; The first is to prepare it is La primerake la giza es la Helen`s grandmother. vava de Elena. She cuts it into small portions ya la aze bokadikos y la and serves them at dinner. mete en una sena. This dish is called: Esta komida se yama: dish of aubergines. komida de berendjena. The second one to prepare La sigunda ke la giza es la it is the verger`s wife. mujer del Chamach: She scoops it out and fills it La kavaka por adjentro,la with herbs, condiments, and intche de aromat. spices. Esta komida se yama: la This dish is called la dolma. komida la dolma. The third one who prepares La tresera ke la giza it. is the cousin of Ester di Es la prima Ester di Chioti: Chioti: She gouges it out La kavaka por adyentro la and stuffs it with long grain rice. intche de arros moti. This dish is called Esta komida se yama : la aubergine au gratin. komida almodroti. The colour and aroma of the la alborniya es savorida en ratatouille are appetizing. kolor y en golor. Come and let us make it our meal. Ven, aremos una sena, We shall feast on it, you and I. Mos gozaremos los dos. Before the worms get at it and Antes ke salga el guzano y ruin the flavour. mos kite la savor. Cavaiar of Aubergines, La salata maljazine apetitoza appetizing and savoury. i savorida My neighbour prepares it Mi vezina la prepara kon with plenty of olive oil. Muntcha azeyte de oliva. This dish is an accompaniment este plato akompanya a los to the chicken leftovers. restos de gayinas. On festve tables , the skin En las mezas de las fyestas of aubergines always shines syempre briya el handrajo; We make pates out of them and Ya l`azemos pastelikos, eyos and place them scaldingly hot friyen en los platos on the dishes that accompany Esperando ser servidos kon the well boiled eggs. los guevos haminados. I have copied both texts English and Ladino as they come in the text .... mirjam Yahoo! Groups Links
