Kielbasa Stew This one will stick with you, on those cold Winter nights. Fresh Parsnips are subbed for potatoes, cutting carbs, and creating an entirely new taste ... Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces - 1 1/2 pounds sauerkraut, drained and rinsed - 2 Granny Smith apples - peeled, cored and sliced into rings - 3/4 onion, sliced into rings - 2 cups of parsnips, peeled and cut into pieces - 1 1/2 cups chicken broth - 1/2 teaspoon caraway seeds - 1/2 cup shredded cheddar or jack cheese - small can ( 8 oz ) of stewed or chopped tomatoes , juice and all. Directions 1. Place half the sausage in a slow cooker, and top with the sauerkrau, and tomatoes t. Cover with the remaining sausage, apples, and onion. Top with the parsips. Pour chicken broth over all, and sprinkle with caraway seeds. 2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with shredded cheese. Nutritional Information Slow Cooker Kielbasa Stew Servings Per Recipe: 8 *Amount Per Serving* Calories: 385 - *Total Fat: * 33.3g - *Cholesterol: * 82mg - *Sodium: * 1823mg - *Total Carbs: *20.8 - *Dietary Fiber: * 5.1g - *Protein: * 19.1g -- *Permission is granted to share.* However, please remove my name before forwarding. Should you not be able to delete my name, please do not share with others*. THANK YOU. * *I believe in God as being creator of all and pray he continues to Bless America, our Troops & Our Allies.** * *To continue being one nation under God and to keep our freedom, continue reminding your local and Federal representatives. especially the newly elected.* -- USE INCREDIMAIL ONLY IN THIS GROUP NO NUDITY ALLOWED
