Bokashi Composting Workshop
Saturday, November 17 from 10:00am - 12Noon @ CCE-Tompkins Education Center, 615 Willow Ave, Ithaca This Japanese composting technique involves natural fermentation and offers a way for people to manage food scraps. The liquid produced can be used to water houseplants, while the food scraps are pre-digested, and can then be composted or buried in soil to finish. Join local bokashi enthusiasts and go home with your own bokashi starter kit. Cost: $10/household includes starter kit. Register online at http://db.ccetompkins.org/programs/civicrm/event/info?id=1523&reset=1 . Questions? Contact Adam Michaelides, Compost Education Program Manager, at a...@cornell.edu<mailto:a...@cornell.edu> or call (607) 272-2292 x 124.
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