Rod Stasick wrote:
> "Crustacean's Literary Centre":
>
> http://web.lab.net/~lime/clc/the_clc.html
>
> (Does anyone remember Crabby Appleton?)
>
> Rod
Rotten to the core! Sure.
I remember when we first got the idea of eating the bait. In northern
minnesota, people sometimes use crayfish for bait. No one ever eats
them--god knows why, because I later discovered that in scandinavia they
are a great delicacy. We had the notion that Louisiana crawfish were
something different from our own crayfish. But one summer we had fished
for a week w/o any luck, and the crayfish we used for bait were looking
tempting. So we ate them. Fantasico. So we figured out how to make
traps, wire cylinder, entry cone, put some fish guts in, and waited.
Absolutely no luck. So then we figured out how to catch them by hand, at
night, with flashlights. Not easy, but a great sport. Minnesota crayfish
tend to be a little smaller than the southern ones, so you need about 80
or so for feast for two. That's hours of nighthunting, a few beers,
falling in the water, etc. I'd recommend it to anyone.
AK
>
>
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