this in today's post, carol :) > > > "Trompe L'Oreo > > > > > > "A psuedo-French term "fool yourself into liking this!" In cooking is used to > > > classify desert foods that are so perfectly formed as to entice the eater > > > into eating the snack in its component parts not as a whole. One of > > > the famous bakers in the style is the 19th century firm, Nabisco, formerly > > > known as the National Biscuit Company." > > > > Along these same lines, you might like Sartre's Cookbook: > > http://www.hellskitchen.com/sartre.htm > -- carol starr taos, new mexico, usa [EMAIL PROTECTED]
