Yes, your message received and will be sending you a flock of scores--
best lunch i have been to here in Milwaukee (i am not a big lunch eater so my area of knoweldge is pretty limited)
is the free meal at St John Evangelist's on Saturdays, all the cooking done by Food Not Bombs
it is vegetarian and of course a great many people complain about the lack of meat!
"ain't a meal without meat" a common outcry--
pork is always controversial--many swear by it, others swear against it, based on religious beliefs
a few years ago a "less fattening" Brat was introduced--made with beer!
tehere are some good soul food places on North Ave that have immense pork sandwiches, catfish sandwiches, with lots of hot sauce
beer on the side!
scorewo/ards!
david baptiste
--a score board is a form of score also--just think, depending on the score--people either jumping up and down and cheering--or booing!--throwing things--the occaisional assault on an official or encounter with security guards--
From: Ann Klefstad <[EMAIL PROTECTED]> Reply-To: [EMAIL PROTECTED] To: "[EMAIL PROTECTED]" <[EMAIL PROTECTED]> Subject: Re: FLUXLIST: lunch news Date: Thu, 31 Jul 2003 13:36:37 -0500
On 7/31/03 8:41 AM, "allen bukoff" <[EMAIL PROTECTED]> wrote:
> http://www.allenbukoff.com/lunch.php
>
> Quick update on the WHAT I HAD FOR LUNCH TODAY project:
> 1. No lunch yesterday (Wednesday, July 30). Fellow Coon Rapidian, Doug
> Carpenter, payed me to NOT eat lunch.
> 2. New mini-theme has emerged: lunch at the little food stands you find
> at the mega warehouses. Ate lunch at a COSTCO Food Court last week (July
> 23) and had lunch from a hot dog stand at HOME DEPOT Tuesday (July
> 29th). These warehouse lunches are being sponsored by Betsy Friedman and
> Baker Rorick, Bearsville, New York, who have contributed money to a food
> bank in the Hudson Valley and to the Capuchin Soup Kitchen here in Detroit.
> 3. You will now find my cholesterol count and my weight posted at the top
> of the LUNCH website page.
> 4. Today is the beginning of "Brat Days" in Sheboygan, Wisconsin (
> http://www.sheboyganjaycees.com/index1.html ).
>
> Janice and I are setting off today on a week-long road trip to visit my mom
> in Iowa. Follow along as we again stalk the wild breaded pork tenderloin
> sandwich across plains of the US Midwest region.
>
> Allen
>
>
Ah Allen, such a pork sandwich is no match for the greatest sandwich of all
time, the grilled Cuban sandwich with greasy pork loin, pickles, and cheese
in a Mexican style roll w/ mayo, mashed into a converted waffle iron and
grilled to crunchy perfection. Best version ever at the Tropical Ice Cream
Bakery at Sunset and Silverlake in LA. Why is the midwest--home of pork,
after all--not riddled with Cuban sandwich joints? Why can I not procure
such anywhere in Minnesota?
Next question: Why is my call for score works not appearing on Fluxlist
despite having been posted twice? Too long? What? If the third attempt (just
prior to this) doesn't work, please go to <http://mnartists.org> and find
the call in the News column to the right of the page. Thank you. I am
counting on the list to generate many lovely, absorbing, or frightening
score works which will be shown at the Tweed Museum, documented, said
documentation sent to participants on request, and possibly performed by
students from MCAD and University of Minnesota-Duluth during the month of
October. Deadline Aug. 27 (my birthday!). All scores sent will be exhibited.
Mail to: Ann Klefstad, 5913 London Road, Duluth, MN 55804. Send SASE if you
wish your scores returned.
Help light up the great white north. Send event scores. You'll feel better.
AK
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