"But killing a trout to find out what they're takings is a technique most of us use less and less often with the passage of time.  For some, also, there is the queasy feeling that this method of sampling the trout's taste preferences may be too easy.  It reduces the intensity with which we must approach the environment and external behavior the the trout, the mental effort we must exert to unlock the puzzle each fishing trip poses."
 
Gerald Almy  "Tying & Fishing Terrestrials"
 
Rick

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