Help.  I am a cook at a small parochial school looking for new ways
prepare school menus for elementary age to preschool age children. 
currently receive our meats/cheese through govt. commodities and they 
offer very few ideas for how to best prepare their products.  I am 
looking for recipes for 100 that will include the required 
meat/veggie/fruit/grain portions that will be more appealing to 
younger eyes!  Thanks.

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