Cajun Babies Stuffed Bread

1 stick of butter
1 onion, chopped
1/2 cup each of chopped celery and bell pepper
1 dozen fresh chopped mushrooms
3 tbs.. all purpose flour
1/2 lb. of crawfish
1/2 lb. of shrimp
1 pint of whipping cream
1 lb. Velveeta cheese with jalapenos
1 lb. lump crabmeat
1/4 cup each of chopped green onions and parsley
1 tsp. of salt
1/2 tsp. each of cayenne and black pepper and garlic powder
2 egg yolks, beaten
1 cup cooked wild rice
Sauté onions, celery and bell pepper in better, cook until wilted.
Add flour, continue cooking for ten minutes. Add crawfish and shrimp,
cook for seven minutes stirring occasionally. Blend in whipping cream
and cheese. When cheese melts, add lump crabmeat, green onions,
parsley and seasonings. Remove from heat, add egg yolks and wild 

1-1/2 cup all purpose flour1-1/2 cup of milk
6 eggs
4 tbs.. of hot melted butter
Whisk flour, milk, eggs and butter until smooth. Pour this mixture,
divided evenly, into six 11 ounce soufflé dishes. Bake for 30 minutes
or until golden brown. Cut circular hole and spoon filling into each
Cajun Baby bread.

Serves 6.

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