Recipe for Frosted Cranberry Salad

2 cups chopped fresh cranberries
¾ cup of sugar

Blend together & refrigerate overnight.

¾ cup heavy whipping cream, whip or blend until stiff peaks form
3 cups mini marshmallows
½ crushed pineapple, drained
2 cups, chopped apples, (you can leave the red skins on for color or 
remove the skins)
½ cup chopped nuts, preferably pecans

Blend all ingredients together and refrigerate until serving time (1-
2 hours)

Enjoy the cool creamy crunchy taste of the season.

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