Cream together 1 cup margarine and 1 1/2 cup sugar. Add 4 eggs beaten, 2 cups flour, 1 tsp vanilla, 1 tsp lemon extract. Blend well. Spread in 15x10x1 greased pan. Cut surface of batter to make 28 squares. Spoon 1 can of cherry pie filling into center of each square. Bake at 350 degrees for 20-30 minutes. Cut into squares. Sprinkle with powder sugar. Cool.
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