Turn crock-pot to high while preparing dumplings.

1 1/4 cups flour

2 tsp baking powder

1 tsp salt

1 egg beaten

2/3 - 3/4 cup milk

1 Tbsp dried parsley flakes

     Mix dry ingredients.  Beat in egg and milk.  Drop by teaspoonfuls 
in simmering stew or liquid.  Sprinkle with parsley.  Cover and cook on 
high for 1 hour.  Turn to low util serving time if desired.  Will hold 
well for 1 to 2 hours.





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