approximately 3 cups all purpose flour

1/4 cup water

3/4 tsp salt

1 package active dry yeast

1/4 cup butter or margarine, softened

3/4 cup hot tap water

1 egg, at room temperature


2 Tbsp butter or margarine, melted

1/4 cup sugar

1 tsp cinnamon

Caramel Topping:

4 Tbsp butter or margarine

4 Tbsp brown sugar

6 Tbsp finely chopped nuts, if desired

      1. In a large mixing bowl, measure 1 cup flour, sugar, salt and 
yeast.  Add softened butter or margarine and water; mix well.  Stir 
in another 1 cup flour and the egg; beat well.  Add additional flour, 
approximately 1 cup to make minutes, or by hand for eight minutes.  
Cover bowl with plastic wrap, heat in microwave set on "low" for 2 
minutes, let rest for 10 minutes.

2. Melt 2 Tbsp butter or margarine in microwave for about one 
minute.  Mix together sugar and cinnamon in a small bowl, but do not 
mix it with the melted butter or margarine.

3. Place 2 Tbsp butter or margarine, brown sugar, and chopped nuts 
(if desired) in each of two 9-inch glass pie pans and heat in 
microwave until melted.

4. On a lightly floured surface, roll out the dough into a rectangle 
8 x 16 in.  Spread on the melted butter or margarine, and sprinkle on 
the sugar-cinnamon mixture.  Roll up from the long side; pinch edged 
together to seal.

5. Cut the roll of dough into 16 1-inch slices by slipping a length 
of clean thread under the roll and crossing it over on top.  Place 8 
rolls, cut surface down, in each of the caramel-coated pie pans.

6. Place one pan at a time in the microwave and heat on " low" for 2 
minutes; let restfor 30 minutes, covering the pan with plastic wrap.  
Or, piece in refrigerator for up to 24 hours; then proof for 30 to 60 
minutes before baking.

7. Cook one pan at a time in microwave set on "medium" for 10 to 12 
minutes, or until no longer doughy.  (Remember, they will never look 
brown.)  Immediately invert onto a serving plate.

No microwave oven?
Melt butter or margarine and cook caramel topping on the range.  Bake 
rolls in a preheated oven 375 degrees for 25 to 30 minutes. 
Yield: 16 rolls
Approximate nutrition information per serving: calories-229; protein-
4.2 g; fat-10.8 g; cholesterol-38 mg; carbohydates-29.3 g; sodium-205 

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