4 quarts sliced unprepared cucumber
6 medium white onions, sliced 6 cups
2 green peppers, sliced 1 2/3 cups
3 cloves garlic
1/3 cup pickling salt
5 cups sugar
3 cups cida vinegar
1 1/2 tsp celery seed
2 Tbsp mustard seed
Combine cucumber and onion, green pepper and whole garlic
cloves. Add salt. Cover with cracked ice. Let stand for 3 hours,
drain well. Remove garlic, combine remaining ingredients and pour
over cucumber mixture. Bring to a boil. Fill hot jars to 1/2 inch
from top adjust lids. Process in boiling water bath for 5 minutes
(start timing when water returns to boil). Makes 8 pints.
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