2 beaten eggs
1/2 cup fine dry bread crumbs
1/4 cup milk
2-12 ounce can corn beef flake
1 can condensed cheddar cheese soup
1/3 cup milk
1 1/3 cup long grain rice
2 Tbsp butter or margarine
1-10 oz frozen mixed vegetables, cooked and drained
Combine eggs, bread crumbs, the 1/4 cup milk and corn beef.
Form into 1" balls. Place in greased 15 1/2 x 10 1/2 x 1 1/2 inch
baking pan. Bake in 350 degrees for 20 minutes. Combine soup and
1/3 cup milk; stir till heated through. Cook rice according to
package directions. Stir in butter, then vegetables. (Press in
greased 5 1/2 cup ring mold. unmold; keep warm. Fill rice ring with
meatballs; drizzle with sauce.) Makes 8 servings
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