Feeling a little decadent?  When you're craving some chocolate, this 
dense, delicious cake will fit the bill.

INGREDIENTS
  7 ounces bittersweet chocolate, coarsely chopped
  1/2 cup unsalted butter, cut up
  1 cup sugar
  2 Tbsp. flour, plus more for pan
  4 eggs, separated

  Preheat oven to 325 degrees F.  Butter and flour a 9x13-inch baking 
pan.  In a micorwave-proof bowl, combine chocolate and butter.  
Microwave on medium (50% power) for 2 1/2 minutes, stirring once 
halfway through.  Stir until chocolate melts.  Whisk sugar and flour 
into chocolate mixture, then whish in egg yolks.  In a large mixing 
bowl, beat egg whites until stiff.  Fold beaten whites into chocolate 
mixture until just blended.  Pour batter into prepared pan.  Bake 30 
minutes or until a cake tester inserted into center comes out clean.  
Cool completely and cut into squares.  Serves 24.





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