Thanks Bill, you're a life I mean turkey saver!! Merry Christmas to you and yours.  Sally

"Bill Austin (AZhttp)" <[EMAIL PROTECTED]> wrote:
Hormel has a good "Turkey Thawing" chart at:
Basically, it depends on the size of the bird but at least two days in the refrigerator - longer for larger birds.
Do not wash it first - leave it in the bag.
Cooking temperature is usually 325 degrees F.
Recipes here:
and here:
8-12 lbs 2¾ - 3 Hours 3 - 3½ Hours
20-24 lbs 4½ - 5 Hours 4¾ - 5¼ Hours
Bill Austin
----- Original Message -----
Sent: Thursday, December 22, 2005 7:03 PM
Subject: Free Recipes Turkey help

How long do I start thawing out the Turkey before hand, do I have to wash it first , ccoking times temp. etc...Help please

Free Recipes


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