1 3/4 cups granulated sugar
1 1/2 cups light corn syrup
1 cup water
2 teaspoons candy flavoring oil, any flavor
1/4 teaspoon liquid food coloring (any color)
lollipop molds - any shape
Prepare molds by lightly spraying with non-stick cooking spray and
inserting sucker sticks.
In a large saucepan, mix together sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Bring mixture to a boil without stirring. When syrup temperature
reaches 260 degrees F., add color. Do not stir; boiling action
will incorporate color into syrup.
Remove from heat at 300 degrees F. or when drops of syrup from
hard, brittle threads in cold water.
After boiling action ceases, add flavoring oil and stir.
Pour syrup into lightly oiled lollipop molds and allow to cool at
room temperature (do not refrigerate) . Remove from molds and wrap
in individual plastic sucker bags and tie with a twist tie.
Depending on mold size, this recipe will make about 30 - 40 suckers.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
<*> To unsubscribe from this group, send an email to:
<*> Your use of Yahoo! Groups is subject to: