Free Recipes - Sugar-Free Low Carb Pina Colata Pudding

Source: 101 Low-Carb & Sugar-free Dessert Recipes by April S. Fields

3 cups water

1 cup Pineapple Sugarfree Syrup (such as Torani)

2 packets unflavored gelatin

2 tablespoons lime juice

8 oz. cream cheese

1 teaspoon rum flavored extract

1/2 cup unsweetened coconut

green food color (optional)

Allow the gelatin to soften in the syrup for five minutes. Add to water and lime juice and bring to a boil. Turn off heat. Cut up the cream cheese into smaller pieces and add to the hot mixture. Stir until melted. Add the coconut and extract and pour into a glass serving dish (or 8 individual serving dishes). Allow to cool and then refrigerate until set. Serve with whipped cream.

Makes 8 Servings

Total carbs: 12.6 Per serving: 1.58

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