Southwestern Style Cornish Game Hens 

1/2 cup 
Fresh Lime Juice 
1/4 cup Olive Oil, Extra Virgin 
1 tablespoon Minced Garlic 
2 teaspoon Cumin, Ground 
3 tablespoon Cilantro, Chopped 
1 tablespoon Mesquite Meal 
3 each Cornish Game Hens 
Salt and Pepper to taste 

Lime wedges and cilantro sprigs for garnishing 

Combine lime juice, olive oil, garlic, cumin, cilantro 
and mesquite meal in a large bowl and mix well. Remove 
giblets from the birds, set aside for another use, and 
wash the birds. Place the birds into the marinade 
coating the birds then place them into the refrigerator 
for 2 hours turning the birds after 1 hour. After 
removing them from the refrigerator salt and pepper the 
cavities. 

Preheat oven to 350 degrees F.  Place the birds on 
their backs and cover them baking for 1 1/2 to 1 3/4 
hours. Every 15 minutes or so baste with the marinade. 








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