Free Recipes - Sugar Free Chocolate Frosting

1 small pkg. sugarfree instant chocolate pudding 
Low fat milk or skim milk for preparing pudding
1 8-oz pkg fat-free cream cheese 
1 small 8-oz container of lite frozen whipped topping or fat-free 
whipped topping 

Allow fat free cream cheese and frozen whipped topping to soften 
while you prepare chocolate pudding. 

Prepare chocolate pudding in a large bowl as directed but use low  
fat milk or skim milk. Use 1 1/2 cups of milk per 3.9 oz. box of 

Place the sugarfree pudding into refrigerator to chill and thicken. 
Blend together softened cream cheese and softened whipped topping. 
Add the chilled, thickened sugarfree chocolate pudding to the fat 
free cream cheese/whipped topping mixture and blend well. Frost your 
cake. Refrigerate any left over frosted cake.    

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