Last one for today from the Betty Crocker website...

~~~~~

Fabulous French Toast "Stix"
Prep Time:20 min 
Start to Finish:30 min 
Makes:4 servings (3 "stix"each)


4slices bread
3eggs
1/4cup milk
2cups Country® Corn Flakes cereal
1tablespoon margarine or butter
Maple-flavored syrup, if desired


1.  Cut each slice of bread into 3 strips. Place bread strips in rectangular 
baking dish, 13x9x2 inches.

2.  Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour 
over bread. Turn bread over, using pancake turner, to coat other side.

3.  Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal 
with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.

4.  Melt butter in 12-inch skillet over medium heat; tilt skillet so butter 
covers bottom.

5.  Remove bread strips from egg mixture, and dip into crushed cereal. Turn 
bread strips over, using pancake turner, to coat other side.

6.  Cook cereal-coated bread in butter about 4 minutes or until bottoms are 
golden brown. Turn bread over. Cook other sides about 4 minutes or until 
bottoms are golden brown. Serve with syrup.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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