Another from All_Easy_Cookin_Recipes group... ~~~~~
Swiss Corn Bake 1 (16 oz.) can corn, drained 1 c. shredded Swiss cheese (4 oz.) 2 tbsp. finely chopped onions 2 tbsp. melted butter 1 (5 1/3 oz.) can evaporated milk 2 beaten eggs 1 c. soft bread crumbs Combine corn, evaporated milk, 3/4 cup Swiss cheese, onion, and dash of pepper. Turn mixture into 10 x 6 x 2 inch baking dish or 1 quart casserole. Toss bread crumbs with melted butter and remaining Swiss cheese. Sprinkle over corn mixture. Bake at 350 for 25 to 30 minutes. If desired, garnish with pepper rings. Serves 4 to 6. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
