Another one from the Betty Crocker website...

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Hearty Breakfast Toast
Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or 
lunchtime treat that great bacon-Cheddar flavor in minutes!

Prep Time:5 min 
Start to Finish:10 min 
Makes:6 servings 

1can (10 3/4 ounces) consensed Cheddar cheese soup
1/3cup milk
6hard-cooked eggs, peeled and sliced
6slices bread, toasted
1/3cup Betty Crocker® Bac~Os® bacon flavor bits or chips

1.  Heat soup and milk in 1-quart saucepan over medium heat, stirring 
constantly, until hot; remove from heat.
2.  Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with 
bacon flavor bits. Serve immediately.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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