Got this from the website...


Crustless Bacon and Cheese Quiche

Prep Time: 15 min
Total Time: 45 min
Makes: 12 servings, one piece each

1 cup sliced green onions (about 5 medium) 
1 cup chopped tomatoes (about 1 medium) 
12 slices OSCAR MAYER Bacon 
1 cup sliced fresh mushrooms (4 oz.) 
12 eggs 
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 
1 cup KRAFT Shredded Cheddar Cheese 
1 cup KRAFT Shredded Mozzarella Cheese 

PREHEAT oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes; set aside. 
Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to 
paper towel-covered plate, reserving 1 Tbsp. of the bacon drippings in skillet. 
Add mushrooms to skillet; cook and stir 2 min. or until tender. Remove from 
heat. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix 
BEAT eggs and sour cream with wire whisk until well blended. Pour into greased 
13x9-inch baking dish; top with bacon mixture and cheeses. 
BAKE 30 min. or until center is set. Sprinkle with reserved onions and 
tomatoes. Let stand 5 min. before cutting into pieces to serve.

Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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