Got this from the Kraftfoods.com website...
Crustless Bacon and Cheese Quiche
Prep Time: 15 min
Total Time: 45 min
Makes: 12 servings, one piece each
1 cup sliced green onions (about 5 medium)
1 cup chopped tomatoes (about 1 medium)
12 slices OSCAR MAYER Bacon
1 cup sliced fresh mushrooms (4 oz.)
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes; set aside.
Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to
paper towel-covered plate, reserving 1 Tbsp. of the bacon drippings in skillet.
Add mushrooms to skillet; cook and stir 2 min. or until tender. Remove from
heat. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix
BEAT eggs and sour cream with wire whisk until well blended. Pour into greased
13x9-inch baking dish; top with bacon mixture and cheeses.
BAKE 30 min. or until center is set. Sprinkle with reserved onions and
tomatoes. Let stand 5 min. before cutting into pieces to serve.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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