Another from the Food Network TV website...


Peanut Butter Granola Bars 
Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: Cooking with Kids

Difficulty: Easy 
Prep Time: 10 minutes 
Cook Time: 35 minutes 
Yield: 10 bars 

4 tablespoons unsalted butter 
1/4 cup honey 
3 cups old-fashioned rolled oats 
1/2 cup slivered almonds 
1/2 cup roughly chopped pecans 
1/4 cup hulled green pumpkin seeds 
1/4 cup unsalted sunflower seeds 
1/2 teaspoon ground cinnamon 
1/4 teaspoon salt 
1 cup raisins 
1/3 cup light brown sugar 
1/2 cup light corn syrup 
1/2 cup creamy peanut butter 
Preheat oven to 325 degrees F. Lightly grease an 8 by 8-inch baking dish and 
set aside. 

In a small saucepan melt butter with honey over low heat, stirring. 

In a large bowl stir together oats, almonds, pecans, pumpkin seeds, sunflower 
seeds, cinnamon and salt. Pour butter mixture over oat mixture and stir until 
combined well. 

On a large baking sheet, spread the granola evenly in a thin layer. Bake, 
stirring every 5 minutes to keep from sticking or burning, until golden brown 
and crisp, about 20 minutes. (Do not overcook; the granola will crisp more when 
Cool the granola in the pan on top of the stove and stir in the raisins. When 
the granola is completely cooled, place in a large bowl. 
Combine the brown sugar, corn syrup, and peanut butter in a small saucepan over 
medium-high heat. Stir constantly until the sugar is dissolved and the mixture 
is at a boil. Remove from the heat and pour the mixture over the granola, 
stirring to coat well. Cool slightly and press into the prepared baking dish 
and let cool completely and harden. Cut the mixture into ten 1 1/4 by 4-inch 
bars and serve at room temperature. (The bars may be kept in an airtight 
container at room temperature for up to 1 week.)

Rhonda G in Missouri 
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