Last one from Betty Crocker for today!

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Turkey Oven Sandwich
Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad 
with a difference? Cooked ground turkey is spooned onto pita crusts and topped 
with sliced tomatoes and a creamy cheese topping that melts as it heats in the 
oven. You’ll definitely eat this sandwich with a fork!

Prep Time:15 min 
Start to Finish:35 min 
Makes:4 servings 

1pound ground turkey
1tablespoon butter or margarine
1/2teaspoon poultry seasoning
2pita breads (6 inches in diameter)
1medium tomato, thinly sliced
1medium celery stalk, sliced (1/2 cup)
1/2cup shredded sharp Cheddar cheese (2 ounces)
1/2cup sour cream
1/3cup mayonnaise or salad dressing
1tablespoon chopped onion
Paprika, if desired

1.  Heat oven to 425ºF. Cook turkey, butter and poultry seasoning in 10-inch 
skillet over medium heat, stirring occasionally, until turkey is no longer 
pink; drain. 
2.  Split each pita bread around edge with knife to make 2 rounds. Line bottom 
and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita 
breads (they will overlap slightly in middle). Layer turkey, tomato and celery 
on pitas.
3.  Mix remaining ingredients except paprika; spoon over top. Sprinkle with 
paprika. Bake 12 to 15 minutes or until topping is light brown.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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the links!!!

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