Beef & Broccoli 

From: Campbell's Kitchen
Prep/Cook Time: 25 minutes

Serves: 4


1 lb. boneless beef sirloin steak steak, 3/4" thick 
2 tbsp. cornstarch 
1 can Campbell's® Condensed Beef Consommé 
1/4 cup water 
2 tbsp. vegetable oil 
1 1/2 cups fresh OR frozen broccoli flowerets 
1 medium onion, cut into wedges
1/4 tsp. garlic powder 
4 cups hot cooked rice 


SLICE beef into very thin strips. Mix cornstarch, consommé and water in cup 
until smooth.
HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. 
Push beef to one side of skillet.
ADD broccoli, onion and garlic and stir-fry until tender-crisp.
ADD cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve 
over rice.
TIP: To make slicing easier, freeze beef 1 hour.
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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