Last one from the All_Easy_Cookin_Recipes group...
Creamy Corn and Hot Dog Chowder
About 4 Servings
2 (14.5 oz) cans cream style corn
1-1/2 cups frozen hash browns
1-1/2 cups milk
5 hot dogs, sliced
1/4 cup green onions (for adults) or fish shaped crackers (for the kids)
In medium sauce pan combine all ingredients except the crackers and mix well.
Bring to a boil, reduce heat to low and cook 3-5 minutes or until potatoes are
tender. Sprinkle each bowl with green onions or the crackers.
Rhonda G in Missouri
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Owner of Rhonda's Recipe Exchange
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