Another one from the allrecipes.com website...

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Caesar Salad Supreme

SUBMITTED BY: Karen Weir

"A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty 
Italian Bread."

Original recipe yield:
6 servingsPREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min


INGREDIENTS
6 cloves garlic, peeled 
3/4 cup mayonnaise 
5 anchovy fillets, minced 
6 tablespoons grated Parmesan cheese, divided 
1 teaspoon Worcestershire sauce 
1 teaspoon Dijon mustard 
1 tablespoon lemon juice 
salt to taste 
ground black pepper to taste 
1/4 cup olive oil 
4 cups day-old bread, cubed 
1 head romaine lettuce, torn into bite-size pieces 
DIRECTIONS
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, 
anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, 
and lemon juice. Season to taste with salt and black pepper. Refrigerate until 
ready to use. 
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of 
garlic into quarters, and add to hot oil. Cook and stir until brown, and then 
remove garlic from pan. Add bread cubes to the hot oil. Cook, turning 
frequently, until lightly browned. Remove bread cubes from oil, and season with 
salt and pepper. 
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, 
and seasoned bread cubes.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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