Last one from the website for today...


Jay's Hearty Breakfast Skillet

"Hearty breakfast skillets. Serve with toast or muffins."

Original recipe yield:
4 servingsPREP TIME 45 Min
READY IN 1 Hr 30 Min

2 pounds potatoes, cubed 
1/2 pound bacon 
1 green bell pepper, sliced 
1 red bell pepper, sliced 
1 onion, sliced 
2 cups sliced mushrooms 
salt and pepper to taste 
3 cups shredded American cheese 
8 eggs 
Bring a large pot of water to a boil. Add potatoes, and cook until tender but 
still firm, 12 to 15 minutes; drain. 
Place bacon in a large, deep skillet. Cook over medium high heat until evenly 
brown. Cut into small chunks; set aside. 
Place potatoes into skillet, and cook on medium heat until browned. Flip 
potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, 
onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, 
and season with salt and pepper. Cover with shredded cheese, and turn mixture 
until cheese is melted. Keep on low heat while cooking eggs. 
Cook eggs to your preferred style. Place potatoes in a large serving dish, and 
top with eggs (2 per serving).
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

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