Another one from the Kraftfoods.com website...

~~~~~

Sausage Scrambler Loaf

Prep Time: 10 min
Total Time: 27 min
Makes: 6 servings

4 eggs 
2 Tbsp. milk 
2 Tbsp. sliced green onions 
1 Tbsp. chopped fresh chives 
1 can (13.8 oz.) refrigerated pizza crust 
8 OSCAR MAYER Ready to Serve Pork Sausage Links, cut in half lengthwise 
1/2 cup KRAFT Shredded Sharp Cheddar Cheese 


PREHEAT oven to 400°F. Beat eggs and milk in medium bowl with wire whisk until 
well blended. Stir in onions and chives. Pour into medium skillet sprayed with 
cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top 
is still moist; set aside. 
UNROLL dough onto ungreased baking sheet. Press into 14x10-inch rectangle. 
Arrange 4 rows of sausage pieces down center of dough, with 4 sausage pieces in 
each row. Top evenly with the egg mixture; sprinkle with cheese. Fold long 
sides of dough over filling, slightly overlapping edges of dough in center. 
Pinch seams and ends together to seal. 
BAKE 12 min. or until lightly browned. Let stand 5 min. before cutting 
crosswise into 6 slices to serve.


--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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