Another one from the Kraftfoods.com website...
Sausage Scrambler Loaf
Prep Time: 10 min
Total Time: 27 min
Makes: 6 servings
2 Tbsp. milk
2 Tbsp. sliced green onions
1 Tbsp. chopped fresh chives
1 can (13.8 oz.) refrigerated pizza crust
8 OSCAR MAYER Ready to Serve Pork Sausage Links, cut in half lengthwise
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
PREHEAT oven to 400°F. Beat eggs and milk in medium bowl with wire whisk until
well blended. Stir in onions and chives. Pour into medium skillet sprayed with
cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top
is still moist; set aside.
UNROLL dough onto ungreased baking sheet. Press into 14x10-inch rectangle.
Arrange 4 rows of sausage pieces down center of dough, with 4 sausage pieces in
each row. Top evenly with the egg mixture; sprinkle with cheese. Fold long
sides of dough over filling, slightly overlapping edges of dough in center.
Pinch seams and ends together to seal.
BAKE 12 min. or until lightly browned. Let stand 5 min. before cutting
crosswise into 6 slices to serve.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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