Blueberry Dumplings Recipe courtesy Paula Deen
Show: Food Network Specials
Episode: All-Star Desserts

Difficulty: Easy 
Prep Time: 15 minutes 
Cook Time: 35 minutes 
Yield: 8 servings 

1 cup all-purpose flour 
1 tablespoon sugar, plus 1 1/2 cups 
1 teaspoon baking powder 
Pinch salt 
1/2 cup (1 stick) butter, softened 
1/4 cup milk 
1 quart fresh or frozen blueberries 
2 cups water 
Vanilla ice cream or fresh cream, for serving 
Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium 
bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk 
to form dough. Set dumpling dough aside. 
In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to 
a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover 
pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove 
the lid before 20 minutes has passed, and do not stir dumplings. Serve warm 
with vanilla ice cream or fresh cream.
Rhonda G in Missouri 
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