Got this one from the Food website...


Chocolate and Peanut Granola 
Recipe courtesy Nigella Lawson
See this recipe on air Sunday Aug. 26 at 10:30 AM ET/PT.

Show: Nigella Feasts
Episode: Breakfast All Hours

Difficulty: Easy 
Prep Time: 10 minutes 
Inactive Prep Time: 1 hour 
Cook Time: 1 hour 
Yield: about 10 cups; about 10 servings 

1/4 cup best quality cocoa 
4 1/2 cups rolled oats 
1 cup sunflower seeds 
3/4 cup white sesame seeds 
3/4 cup apple compote or applesauce 
2 teaspoons ground cinnamon 
1 teaspoon ground ginger 
1/3 cup brown rice syrup or rice malt syrup 
1/4 cup clover honey or other runny honey 
3/4 cup light brown sugar 
2 cups raw peanuts 
1 teaspoon kosher salt 
2 tablespoons canola oil or sunflower oil 

Preheat oven to 310 degrees F. 
Mix everything together very well in a large mixing bowl. Spread the mixture 
evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over 
half-way through baking. Allow to cool and store in an airtight container.
Rhonda G in Missouri 
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