Got this one from the Food Network.com website...
Chocolate and Peanut Granola
Recipe courtesy Nigella Lawson
See this recipe on air Sunday Aug. 26 at 10:30 AM ET/PT.
Show: Nigella Feasts
Episode: Breakfast All Hours
Prep Time: 10 minutes
Inactive Prep Time: 1 hour
Cook Time: 1 hour
Yield: about 10 cups; about 10 servings
1/4 cup best quality cocoa
4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup white sesame seeds
3/4 cup apple compote or applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup brown rice syrup or rice malt syrup
1/4 cup clover honey or other runny honey
3/4 cup light brown sugar
2 cups raw peanuts
1 teaspoon kosher salt
2 tablespoons canola oil or sunflower oil
Preheat oven to 310 degrees F.
Mix everything together very well in a large mixing bowl. Spread the mixture
evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over
half-way through baking. Allow to cool and store in an airtight container.
Rhonda G in Missouri
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