Got this one from the Campbell's Soup Website...


Creamy Tuna Mold
From: Jeanne B.,Virginia


2 envelopes unflavored gelatin 
2 cups cold water 
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup 
1 tbsp. lemon juice 
1 pkg. (3 oz.) cream cheese, softened
1 can (7 oz.) tuna, drained and flaked
1/2 cup shredded carrot 
1/2 cup chopped celery 
2 tbsp. chopped parsley 


POUR 1 cup water in saucepan. Sprinkle with gelatin. Cook over low heat until 
gelatin is dissolved, stirring constantly. Remove from heat.
MIX soup, lemon juice and cream cheese. Stir in gelatin mixture and remaining 
water gradually. Chill until slightly thickened.
SPOON into a 5-cup mold. Chill until firm. Unmold. Serve on crisp salad greens. 
Serves 4.

Rhonda G in Missouri 
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