Got this one from the Betty Crocker website... ~~~~~
Southwestern Egg Bake Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing. Prep Time:10 min Start to Finish:35 min Makes:6 servings 2cups cornbread stuffing crumbs 1can (15.25 ounces) Green Giant® whole kernel corn, drained 1can (4.5 ounces) Old El Paso® chopped green chiles, undrained 1/2cup sour cream 7eggs 1cup shredded Monterey Jack cheese (4 ounces) Salsa, if desired 1. Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. 2. Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish. 3. Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork. 4. Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/