Another one from the Betty Crocker website...


Peach and Raspberry Cobbler
Dessert doesn't get any better than a favorite fruit combo transformed into an 
easy, warm-from-the-oven cobbler!

Prep Time:20 min 
Start to Finish:50 min 
Makes:8 servings 

2 1/2cups sliced fresh peaches
2cups fresh raspberries
1/2cup granulated sugar
1tablespoon cornstarch
1teaspoon ground nutmeg
2cups Original Bisquick® mix
1/2cup milk
3tablespoons butter or margarine, melted
2tablespoons packed brown sugar

1.  Heat oven to 375º. Lightly butter bottom and side of deep-dish pie plate, 
9x1 1/2 inches.
2.  Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large 
bowl. Let stand 10 minutes. Spoon into pie plate. 
3.  Stir together remaining ingredients in same bowl until dough forms. Drop 
dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is 
bubbly and topping is deep golden brown and thoroughly baked.

Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
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