Got this one from the Cooking for 1 or 2 Recipes website...


Chicken Spaghetti Salad

3 ounces uncooked spaghetti
1/2 cup shredded cooked chicken breast
1/2 cup julienned cucumber
1/3 cup julienned carrot
1 tablespoon white vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons canola oil
1 teaspoon minced fresh gingerroot
3/4 teaspoon sugar
1/4 teaspoon minced garlic

Cook spaghetti according to package directions; drain and rinse in cold water. 
Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, 
combine the vinegar, soy sauce, oil, ginger, sugar and garlic. 
Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss 
to coat.

Rhonda G in Missouri 
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